Soto Madura

Ingredients:

• 500 gr beef or internals
• 100 gr bean sprouts
• 80 gr rice noodles
• 60 gr Indonesian parsley
• 60 gr scallions
• 60 gr ginger
• 1 lime
• salt and pepper

Directions:

• Boil meat until done. Drain and cut into bite-sized slices.
• Remove the tails of bean sprouts, boil until half done
• Boil rice noodles separately
• Keep these in separate plates
• Cut Indonesian parsley and scallions
• Grind shallots, and brown it for a little bit
• Skin and cut ginger
• Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots.
• Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
• Sprinkle with Indonesian parsley and scallions.

Taken from : http://www.indo.com/