POMEGRANATE PUDDING

Ingredients

1 Packet 42.5 g (1.5 oz) Agar-Agar

12 cups of Water

200 g Sugar

5 Tbsp Rose Water

2 drops of Red Coloring

3 Pandanus Leaves, cleaned and knotted

2 Pomegranate, peeled

How to make:

Boil the agar-agar and pandanus leaves with water. Let is simmer for about 15 minutes.

Then add sugar and stir until both the agar-agar and sugar dissolves.

Add the rose water and a few drops of red food coloring. Strained and pour into a mold. Let it cool slightly and add the pomegranate. Chilled in refrigerator. Serve the agar-agar cold.

Taken From : http://indonesiafood.net/